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Best Food’s Real Mayonnaise 340ml
Royal Red Lentils 2lbs
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Kanda/Ponmo (500g)
Kanda / Ponmo – 500g
Soft, cleaned cow skin ready to spice up your soups and stews. A true local delicacy!
Storage: Keep refrigerated or frozen.
