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Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Encore Seafoods Stuffed Alaskan Salmon
4.00
3 Reviews
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Boneless, skinless, and packed fresh! Perfect for meal preps, grills, and healthy dishes. Ideal for home or restaurant use.
Storage: Keep frozen or refrigerated.
Available now on Oja Oba!