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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid), Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt,
A chip (often just chip, or crisp in British and Irish English) may be a thin slice of potato that has been either deep fried or baked until crunchy. they're commonly served as a snack, side dish, or appetizer.
Get a whole goat—fresh, clean, and ready your way. Choose between live or neatly cut portions for your convenience. Perfect for events, family feasts, or bulk storage.
