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Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Eggs are laid by womanish creatures of numerous different species, including catcalls, reptiles, amphibians, a many mammals, and fish, and numerous of these have been eaten by humans for thousands of times. Raspberry and reptile eggs correspond of a defensive eggshell, albumen (egg white), and vitellus (egg thralldom), contained within colorful thin membranes. The most generally consumed eggs are funk eggs. Other flesh eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.
Vegetables are parts of plants that are consumed by humans or other animals as food. the first meaning remains commonly used and is applied to plants collectively to ask all edible plant matter, including the flowers, fruits, stems, leaves, roots