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Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep , Ovis aries. A sheep in its first year may be a lamb and its meat is additionally lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, “hogget” and “sheep meat” aren’t employed by consumers outside New Zealand, South Africa and Australia.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
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Fusce sapien urna, tristique non sapien nec, rutrum fringilla eros. Etiam accumsan odio eget tempus consectetur. Aliquam et sapien nulla. Suspendisse lobortis leo ante, imperdiet tristique magna tristique eu. Nullam ultrices vulputate odio, eu iaculis nulla congue quis.