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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Firmed cate is a cate made by indurating liquids,semi-solids, and occasionally indeed solids. They may be grounded on seasoned water, on fruit purées, on milk and cream, on custard, on scumFirmed cate is a cate made by indurating liquids,semi-solids, and occasionally indeed solids. They may be grounded on seasoned water, on fruit purées, on milk and cream, on custard, on scum, and others. It's occasionally vended as ice-cream in South Asia and other countries., and others. It's occasionally vended as ice-cream in South Asia and other countries.