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Kanda/Ponmo (500g)
Kanda / Ponmo – 500g
Soft, cleaned cow skin ready to spice up your soups and stews. A true local delicacy!
Storage: Keep refrigerated or frozen.
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
MERCI Finest selection Assorted, 250g
3.00
3 Reviews
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Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed.