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Boneless, skinless, and packed fresh! Perfect for meal preps, grills, and healthy dishes. Ideal for home or restaurant use.
Storage: Keep frozen or refrigerated.
Available now on Oja Oba!
Flavor-packed and ready for your soups and stews. Clean, dry, and full of taste!
Storage: Store in a cool, dry place.
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Fusce sapien urna, tristique non sapien nec, rutrum fringilla eros. Etiam accumsan odio eget tempus consectetur. Aliquam et sapien nulla. Suspendisse lobortis leo ante, imperdiet tristique magna tristique eu. Nullam ultrices vulputate odio, eu iaculis nulla congue quis.
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.