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Popcorn (popped corn, popcorns or pop-corn) may be a sort of corn kernel which expands and puffs up when heated; an equivalent names also are wont to ask the foodstuff produced by the expansion. A popcorn kernel's strong hull contains.
A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Eggs are laid by womanish creatures of numerous different species, including catcalls, reptiles, amphibians, a many mammals, and fish, and numerous of these have been eaten by humans for thousands of times. Raspberry and reptile eggs correspond of a defensive eggshell, albumen (egg white), and vitellus (egg thralldom), contained within colorful thin membranes. The most generally consumed eggs are funk eggs. Other flesh eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season