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Lamb Rib Chops 5 lbs
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep , Ovis aries. A sheep in its first year may be a lamb and its meat is additionally lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, “hogget” and “sheep meat” aren’t employed by consumers outside New Zealand, South Africa and Australia.
Kanda/Ponmo (500g)
Kanda / Ponmo – 500g
Soft, cleaned cow skin ready to spice up your soups and stews. A true local delicacy!
Storage: Keep refrigerated or frozen.
A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Fresh Wild Pacific Halibut Fillet 1 lb
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Popcorn (popped corn, popcorns or pop-corn) may be a sort of corn kernel which expands and puffs up when heated; an equivalent names also are wont to ask the foodstuff produced by the expansion. A popcorn kernel's strong hull contains.