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Warburtons Toastie Thick Sliced White Bread
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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized
Party Size Chedder & Sour Cream Chips
A chip (often just chip, or crisp in British and Irish English) may be a thin slice of potato that has been either deep fried or baked until crunchy. they're commonly served as a snack, side dish, or appetizer.
Dean’s Dairy Pure Reduce Fat Milk 945ml
Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels and humans. Dairy products include food items such as yogurt, cheese and butter.
