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Vegetables are parts of plants that are consumed by humans or other animals as food. the first meaning remains commonly used and is applied to plants collectively to ask all edible plant matter, including the flowers, fruits, stems, leaves, roots
A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized
Lamb Shank 2lbs
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep , Ovis aries. A sheep in its first year may be a lamb and its meat is additionally lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, “hogget” and “sheep meat” aren’t employed by consumers outside New Zealand, South Africa and Australia.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Firmed cate is a cate made by indurating liquids,semi-solids, and occasionally indeed solids. They may be grounded on seasoned water, on fruit purées, on milk and cream, on custard, on scum, and others. It's occasionally vended as ice-cream in South Asia and other countries.
