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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Starbucks Peppermint Mocha, Flavored K-Cup Coffee Pods, 100 Arabica, Naturally Flavored, Limited Edition, 22 ct
4.33
3 Reviews
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Warburtons Toastie Thick Sliced White Bread
4.67
3 Reviews
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M&S 10 Tempura Tiger Prawns Frozen
3.67
3 Reviews
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