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Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Juicy Oranges up to 1.7kg
4.33
3 Reviews
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Kanda/Ponmo (500g)
Kanda / Ponmo – 500g
Soft, cleaned cow skin ready to spice up your soups and stews. A true local delicacy!
Storage: Keep refrigerated or frozen.
Morrisons Free From Ham & Pineapple Pizza
4.00
3 Reviews
Fusce sapien urna, tristique non sapien nec, rutrum fringilla eros. Etiam accumsan odio eget tempus consectetur. Aliquam et sapien nulla. Suspendisse lobortis leo ante, imperdiet tristique magna tristique eu. Nullam ultrices vulputate odio, eu iaculis nulla congue quis.
USDA Choice Angus Beef Stew Meat
4.33
3 Reviews
Fusce sapien urna, tristique non sapien nec, rutrum fringilla eros. Etiam accumsan odio eget tempus consectetur. Aliquam et sapien nulla. Suspendisse lobortis leo ante, imperdiet tristique magna tristique eu. Nullam ultrices vulputate odio, eu iaculis nulla congue quis.
