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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Royal Red Lentils 2lbs
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
A chip (often just chip, or crisp in British and Irish English) may be a thin slice of potato that has been either deep fried or baked until crunchy. they're commonly served as a snack, side dish, or appetizer.
Popcorn (popped corn, popcorns or pop-corn) may be a sort of corn kernel which expands and puffs up when heated; an equivalent names also are wont to ask the foodstuff produced by the expansion. A popcorn kernel's strong hull contains
