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Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
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Vegetables are parts of plants that are consumed by humans or other animals as food. the first meaning remains commonly used and is applied to plants collectively to ask all edible plant matter, including the flowers, fruits, stems, leaves, roots,