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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
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A chip (often just chip, or crisp in British and Irish English) may be a thin slice of potato that has been either deep fried or baked until crunchy. they're commonly served as a snack, side dish, or appetizer.