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Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Kanda/Ponmo (500g)
Kanda / Ponmo – 500g
Soft, cleaned cow skin ready to spice up your soups and stews. A true local delicacy!
Storage: Keep refrigerated or frozen.
Brewdog Punk Ipa 12x330ml
4.00
3 Reviews
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Starbucks Peppermint Mocha, Flavored K-Cup Coffee Pods, 100 Arabica, Naturally Flavored, Limited Edition, 22 ct
4.33
3 Reviews
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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized