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A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season
Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Starbucks Peppermint Mocha, Flavored K-Cup Coffee Pods, 100 Arabica, Naturally Flavored, Limited Edition, 22 ct
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Get a whole goat—fresh, clean, and ready your way. Choose between live or neatly cut portions for your convenience. Perfect for events, family feasts, or bulk storage.
