Washington – Ojaoba Fresh Food Market

₦23.99

Wagyu Tomahawk Steak 1lbs

A beefsteak, often called just steak, may be a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service one serving features a raw mass starting from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized

17%

Alpro Vanilla Soya Custard

4.33

3 Reviews

Add to cart

Add to wishlist

22%

MERCI Finest selection Assorted, 250g

3.00

3 Reviews

Add to cart

Add to wishlist

17%

Cavanagh Free Range Eggs 6pcs

Add to cart

Add to wishlist

Eggs are laid by womanish creatures of numerous different species, including catcalls, reptiles, amphibians, a many mammals, and fish, and numerous of these have been eaten by humans for thousands of times. Raspberry and reptile eggs correspond of a defensive eggshell, albumen (egg white), and vitellus (egg thralldom), contained within colorful thin membranes. The most generally consumed eggs are funk eggs. Other flesh eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.

39%