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Chana Dal is a term originating in the South Asia for dried, split pulses that do not require soaking before cooking. Certain regions in Bangladesh and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
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Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed.
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Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep , Ovis aries. A sheep in its first year may be a lamb and its meat is additionally lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, “hogget” and “sheep meat” aren’t employed by consumers outside New Zealand, South Africa and Australia.
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Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season